Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g unsalted butter
- 100 g onion, cut into quarters
- 100 g celeriac, cut into pieces (2-3 cm)
- 200 g carrot, cut into pieces (2-3 cm)
- 70 g parsnip, cut into pieces (2-3 cm)
- 130 g turnip, cut into pieces (2-3 cm)
- 25 g plain flour
- 20 g dried bush tomatoes (optional)
- ¼ tsp ground lemon myrtle
- ¼ tsp ground saltbush
- ¼ tsp ground sea parsley
- ¼ tsp bush tomato powder
- ¼ tsp ground pepperleaf
- ¼ tsp ground wattleseed
- 30 g tomato paste
- 1 - 2 pinches sea salt
- 1 tsp Beef stock paste (see Tips)
- 50 g red wine
- 250 g water
- 500 g emu fillet steak, cut into strips (6 x 1 cm)
- Nutrition
- per 1 portion
- Calories
- 1517.7 kJ / 362.8 kcal
- Protein
- 35.3 g
- Carbohydrates
- 23.9 g
- Fat
- 13.2 g
- Saturated Fat
- 7.3 g
- Fibre
- 5.2 g
- Sodium
- 234 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hearty seafood chowder
1 godz.
Sable choux with lime ganache
26 Std.
Chilli crab pasta
35min
French vanilla canelé
No ratings
Solyanka (Ukraine hot spicy soup)
2 godz.
Falernum syrup
48 Std. 20 Min
Warm wasabi potato salad
30min
Sous vide salmon with greens (Diabetes, TM6)
1 godz. 35 min
Prawn and mushroom crepes
50min
Cauliflower risotto with brown butter prawns
45min
Cooking gnocchi or pasta
35min
Cream of mushroom soup
20min