Devices & Accessories
Spiralized Zucchini Noodles with Prawns and Lemon Sauce
Prep. 15 min
Total 25 min
4 portions
Ingredients
-
zucchinis slender type, approx. 5 cm in diameter500 - 600 g
-
cooking oil40 g
-
garlic cloves3
-
medium-sized prawns deshelled, deveined, patted dry with paper towels250 g
-
spring onions roughly chopped50 g
-
chilli flakes2 - 3 pinches
-
lemon juice20 g
-
ponzu dressing40 g
-
brown sugar1 tsp
-
salt2 - 3 pinches
-
ground white pepper2 - 3 pinches
-
toasted white sesame seeds to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
652.4 mg
Protein
10.7 g
Calories
709.9 kJ /
169.7 kcal
Fat
10.7 g
Fibre
1.9 g
Saturated Fat
1.6 g
Carbohydrates
8.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Let's Spiralize
25 Recipes
International
International
You might also like...
Creamy coconut chicken curry (open cooking)
30 min
Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)
45 min
Spaghetti carbonara (TM7)
40 min
Browned pork mince
20 min
Spiralized Roasted Root Vegetables
1 h 20 min
Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)
20 min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30 min
Indonesian yellow spice paste
40 min
Oven Baked Vegetable Chips (TM6)
1 h 45 min
Vegetable bake (Thermomix® Cutter)
55 min
Cafe-style miso mushrooms
25 min
Lamb fajitas
30 min