Beurre noisette emulsion (L'Atelier Gourmet Food)

Beurre noisette emulsion (L'Atelier Gourmet Food)

5.0 1 rating

Prep. 5 min

Total 20 min

4 portions

Ingredients

unsalted butter cut into pieces
250 g
eggs
2
water (to the 1L fill level)
sea salt
1 - 2 pinches
ground black pepper
1 pinch
freshly squeezed lemon juice
30 g

Nutrition per 1 portion

Calories 484.2 kcal / 2025.8 kJ

Protein 3.6 g

Fat 53 g

Carbohydrates 0.8 g

Fibre 0 g

Saturated Fat 32.9 g

Sodium 94.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

You might also like...

Italian sandwich Rolls

Italian sandwich Rolls

2 h 45 min

"Hug in a Mug" Chicken Soup

"Hug in a Mug" Chicken Soup

35 min

Hummus

Hummus

10 min

Coleslaw (Thermomix® Cutter)

Coleslaw (Thermomix® Cutter)

10 min

Ghee

Ghee

2 h 10 min

Choron sauce (Tomato béarnaise)

Choron sauce (Tomato béarnaise)

20 min

Mushroom and white wine cream sauce

Mushroom and white wine cream sauce

30 min

Caramel Parfait

Caramel Parfait

7 h

Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)

Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)

13 h

Flour Tortilla

Flour Tortilla

1 h

Lamb Chops with Ratatouille, Beans and Potato Gratin

Lamb Chops with Ratatouille, Beans and Potato Gratin

No ratings

Lemon Peel Pound Cake

Lemon Peel Pound Cake

1 h 50 min