Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de champignons noirs déshydratés
La pâte à crêpe
- 100 g de farine de riz
- 100 g de farine de manioc ou de tapioca
- 1 pincée de sel
- 500 g d'eau
La farce
- 300 g de viande de porc en morceaux, découennée
- 100 g d'oignon, coupé en deux
- 1 gousse d'ail
- 20 g d'huile d'olive, et peu pour huiler
- 2 c. à soupe de sauce d'huître
- 1 c. à soupe de sauce de soja
- sauce pour nems
- Nutrition
- per 1 portion
- Calories
- 704.5 kJ / 168.3 kcal
- Protein
- 9.2 g
- Carbohydrates
- 17.3 g
- Fat
- 6.8 g
- Saturated Fat
- 1.7 g
- Fibre
- 3.2 g
- Sodium
- 617.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pitas libanaises
2u. 20min
Kimbap aux légumes et bœuf sucré-salé jangjorim
No ratings
Bretzel aux 3 fromages
1h 5min
Soupe won ton
40min
Banh Cuon
40min
Ravioli aux agrumes et à la menthe, confit de tomates cerise
1 Std. 40 Min
Soupe pho aux restes de poulet
2h 55min
Virgin mojito aux fruits de la Passion
10min
Makis de printemps mangue et avocat
45min
Tortellini de veau, crème à l'origan
1h 5min
Buns au porc frits
1h 30min
Saint-Honoré
3 Std.