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Ingredients
- 2 shallots cut in half
- 1 garlic clove
- 4 sprigs thyme, fresh leaves only
- 2 bay leaves, dried
- 340 g water
- 225 g white wine, dry
- 340 g new potatoes scrubbed
- 4 sweet corn cobs cut into rounds (2.5 cm/1 in.)
-
340
g linguica sausage cut into pieces (5 cm/2 in.)
or 340 g andouille sausage, pre-cooked - 910 g clams cherrystone clams, scrubbed
- 910 g mussels in the shell, rinsed, scrubbed and beards removed
- 115 g unsalted butter diced
- 1 lemon cut into wedges
- 1 baguette sliced, to serve
- Nutrition
- per 1 portion
- Calories
- 1319.9 kcal / 5522.4 kJ
- Protein
- 87 g
- Fat
- 60.3 g
- Carbohydrates
- 98.6 g
- Fibre
- 7.2 g
- Saturated Fat
- 26.2 g
- Sodium
- 3118.8 mg
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