Boeuf Bourguignon

Boeuf Bourguignon

4.3 57 ratings

Prep. 30 min

Total 2 h

4 Portion

Ingredients

Zwiebeln halbiert
80 g
Knoblauchzehen
3
Bratbutter
4 EL
Rindsvoressen (3 cm)
800 g
Salz
1 TL
Pfeffer
4 Prisen
Weissmehl
30 g
Tomatenpüree
30 g
Bratspeck, in Tranchen (2 cm)
160 g
Lorbeerblatt, getrocknet
1
Nelke
1
Rosmarin
1 Zweigchen
Rotwein
500 g
Champignons
230 g
Silberzwiebeln in Essig
150 g

Difficulty

easy

Nutrition per 1 Portion

Protein 54 g

Calories 2654 kJ / 635 kcal

Fat 32 g

Carbohydrates 11 g

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