Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Bergkäse (rezenter Bündner - Bergkäse), in Stücken (2 cm)
Teig
- 130 g Buchweizenmehl
- 75 g Mehl
- 50 g Wasser
- 50 g Milch
- 2 Eier
- ½ TL Salz
Wirz
- 100 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 10 g Butter
- 150 g Wirz, in Steifen (1 cm)
- 1 Prise Salz
- 130 g Halbrahm
- 3 l Wasser
- 1 EL Salz
- 75 g Bündnerfleisch, in Tranchen, in Streifen (5 mm)
- Nutrition
- per 1 Portionen
- Calories
- 1585 kJ / 376 kcal
- Protein
- 9 g
- Carbohydrates
- 64 g
- Fat
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Berner Zopf
1 Std. 45 Min
Sonntagszöpfe Zweierlei
2 godz. 10 min
Bündner Capuns
35min
Tessiner Polenta
45 min
Forellen mit Gemüsereis
45 min
Käse-Spätzli
1h 10 min
Munder Safranrisotto
45 min
Poulet-Stroganoff
50 min
Kartoffelstock nature
55 min
Bündner-Spätzli
45 min
Älpler Magronen
45 min
Hackfleisch-Omeletten mit Randen-Apfelmus
1h 10 min