Gefülltes Curry-Poulet-Brot
TM6 TM5

Gefülltes Curry-Poulet-Brot

2.3 (3 ratings)

Ingredients

Teig

  • 120 g Wasser
  • 50 g Zucker
  • 2 TL Trockenhefe
  • 350 g Mehl
  • 30 g Milchpulver
  • 1 Ei
  • 40 g Butter, weich, in Stücken
  • ½ TL Salz

Curry-Hähnchen-Füllung

  • 1200 g Pouletschenkel, mit Haut (ca. 3 Stück), in Stücken (3 cm)
  • 150 g gelbe Currypaste
  • 20 g Currypulver, Madras
  • ½ TL Salz
  • pflanzliches Öl zum Einfetten
  • 200 g Kokosmilch
  • 1 Ei, verquirlt

Nutrition
per 1 Portion
Calories
2084 kJ / 498 kcal
Protein
23 g
Carbohydrates
43 g
Fat
26 g
Saturated Fat
12 g
Fibre
3 g
Sodium
521 mg

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