Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Feldsalat
- 80 g Parmesan, in Stücken
- 1 Knoblauchzehe
-
100
g Pinienkerne
or 100 g Mandeln, gehackt - 120 g Sonnenblumenöl
- ½ TL Salz
- ¼ TL Pfeffer
- 1 Baguette
- 6 Eier
- Nutrition
- per 1 Portion
- Calories
- 2544 kJ / 608 kcal
- Protein
- 20 g
- Carbohydrates
- 30 g
- Fat
- 47 g
- Saturated Fat
- 8 g
- Fibre
- 2 g
- Sodium
- 794 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Burrata mit Pfirsich-Bohnen-Salat und Kräuteröl
45min
Cheese-Makkaroni
30 min
Gegrillte Süßkartoffelscheiben mit Topping (vegan)
35 min
Tagliatelle mit Erbsenpesto und Ei
30 min
Holländische Käse-Eier
40min
Sellerie-Cordon-Bleu
1h
Käsesüppchen mit Nuss-Topping
40min
Bunte Gemüsepommes mit 2 Dips
40min
Neue Kartoffeln mit Lachscreme
50min
Herzhafter Ofenschlupfer
50min
Zupfbrot mit Camembert-Kern
2 godz. 15 min
Hasselback-Kartoffeln mit Blauschimmelkäse-Creme
1 godz. 20 min