Tarte flambee with onions (Thermomix® Cutter)

Tarte flambee with onions (Thermomix® Cutter)

No ratings

Prep. 15 min

Total 1 h

4 portions

Ingredients

Dough

plain flour plus extra to dust
250 g
olive oil plus extra to grease
30 g
water
120 g
salt
¼ tsp

Topping and assembly

white onion cut into halves
200 g
red onion cut into halves
200 g
sour cream
150 g
sea salt
½ tsp
ground black pepper
½ tsp
fresh chives chopped
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 405 mg

Protein 8.6 g

Calories 1712.7 kJ / 409.3 kcal

Fat 15.6 g

Fibre 3.7 g

Saturated Fat 5.5 g

Carbohydrates 58.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

Crumbed cutlets with cauliflower purée (Post-natal)

Crumbed cutlets with cauliflower purée (Post-natal)

40 min

Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)

Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)

15 min

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

15 min

French chicken liver pâté (L'Atelier Gourmet Food)

French chicken liver pâté (L'Atelier Gourmet Food)

4 h 15 min

Quince tart

Quince tart

1 h 10 min

Chicken and port pâté

Chicken and port pâté

1 h 30 min

Chicken liver pâté

Chicken liver pâté

2 h 20 min

Grilled eggplant dip

Grilled eggplant dip

2 h

Cheat's Sriracha sauce

Cheat's Sriracha sauce

168 h 30 min

Chicken and thyme pâté (10-12 months)

Chicken and thyme pâté (10-12 months)

24 h 35 min

Tapenade

Tapenade

10 min