Tarte flambee with onions (Thermomix® Cutter)

Tarte flambee with onions (Thermomix® Cutter)

No ratings

Prep. 15 min

Total 1 h

4 portions

Ingredients

Dough

plain flour plus extra to dust
250 g
olive oil plus extra to grease
30 g
water
120 g
salt
¼ tsp

Topping and assembly

white onion cut into halves
200 g
red onion cut into halves
200 g
sour cream
150 g
sea salt
½ tsp
ground black pepper
½ tsp
fresh chives chopped
30 g

Nutrition per 1 portion

Sodium 405 mg

Protein 8.6 g

Calories 1712.7 kJ / 409.3 kcal

Fat 15.6 g

Fibre 3.7 g

Saturated Fat 5.5 g

Carbohydrates 58.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

Pickled beetroot (Thermomix® Cutter)

Pickled beetroot (Thermomix® Cutter)

1 h 10 min

Garaetteok (Korean rice cake)

Garaetteok (Korean rice cake)

25 h 45 min

Mexican slaw (Thermomix® Cutter,TM6)

Mexican slaw (Thermomix® Cutter,TM6)

10 min

Tiramisu maritozzi

Tiramisu maritozzi

11 h

Fennel, celery and green apple salad (Thermomix® Cutter, TM6)

Fennel, celery and green apple salad (Thermomix® Cutter, TM6)

15 min

Vegetable pizza (Thermomix® Cutter)

Vegetable pizza (Thermomix® Cutter)

1 h 40 min

Sous-Vide Salmon with Lemon and Herbs

Sous-Vide Salmon with Lemon and Herbs

1 h 40 min

Duck confit with lentil & orange salad

Duck confit with lentil & orange salad

15 h 40 min

Seafood panzanella

Seafood panzanella

1 h

Twice baked goat's cheese soufflés (Yolaine Corbin)

Twice baked goat's cheese soufflés (Yolaine Corbin)

1 h

Raspberry soufflés

Raspberry soufflés

1 h 35 min

Creamy "Cambodian" style fish curry

Creamy "Cambodian" style fish curry

40 min