Stir Fried Potato Shreds

Stir Fried Potato Shreds

4.0 4 ratings

Prep. 10 min

Total 20 min

3 portions

Ingredients

waxy potatoes (approx 3 large potato), peeled
400 g
garlic cloves
6
cooking oil
40 g
dried chillies soaked, deseeded and cut in pieces
4 - 6
Sichuan peppercorns
½ tsp
chicken stock powder homemade or store-bought
½ tsp
salt adjust to taste
½ tsp
white rice vinegar
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 1.6 g

Calories 485.3 kJ / 116 kcal

Fat 6.8 g

Fibre 1.6 g

Carbohydrates 12.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cutter+ 18 Recipes
International

Everyday Asian with Thermomix® Cutter (TM6) 15 Recipes
International

You might also like...

Pandan Sponge Cake

1 h

Soy Braised Whole Chicken

1 h 50 min

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

3 h 30 min

Black sesame cream soup

15 min

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1 h 30 min

Mapo Tofu

35 min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30 min

Stir Fried Prawns with Soy Sauce

35 min

Dried Scallop Fish Slice Congee

30 min

Hand Ripped Cabbage

20 min

Sliced Fish Tofu Soup

2 h 10 min

Stir Fried French Beans

15 min