Devices & Accessories
Orangen-Likör-Creme
Prep. 20 min
Total 20 min
8 Portionen
Ingredients
-
Zucker100 g
-
Schmand600 g
-
Quark, 20% Fett500 g
-
Whiskey-Sahne-Likör120 g
-
Vanillezucker, selbst gemacht10 g
-
Orangen filetiert (300 g Orangenfilets), in mundgerechten Stücken3 - 4
-
Haselnusskrokant zum Bestreuen
Difficulty
medium
Nutrition per 1 Portion
Protein
10 g
Calories
1589 kJ /
380 kcal
Fat
22 g
Fibre
0.9 g
Carbohydrates
30 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Finessen 6/2014
24 Recipes
Germany
Germany
You might also like...
Eierlikör-Eis
24 h
Sylter Salattraum
2 h 15 min
Eierlikör-Sabayon
15 min
Vanille-Zabaglione
15 min
Reibekuchen mit Lachs
1 h
Zwetschgen-Trifle
4 h
Eierplatte Frankfurter Art
30 min
Eierlikör-Eistorte mit Mandelboden
6 h 30 min
Schmandmousse mit Orangen-Granatapfel-Kompott
2 h 30 min
Buttermilch-Karamell-Dessert
7 h
Orangen-Whisky-Marmelade
1 h 15 min
Sardische Joghurtcreme
9 h