Eierlikör-Eis

Name: Eierlikör-Eis
Prep time: 10 min
Cook time: 24 h
Total time: 24 h
Yield: 12 Portionen
Ingredients: 180 g Zucker; 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt; 4 Eigelb; 350 g Eierlikör

4.8 161 rating

Prep. 10 min

Total 24 h

12 Portionen

Ingredients

Zucker
180 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
500 g
Eigelb
4
Eierlikör
350 g

Difficulty

medium

Nutrition per 1 Portion

Protein 3 g

Calories 1294 kJ / 309 kcal

Fat 20 g

Fibre 0 g

Carbohydrates 24 g

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