Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 10 Eier
- 1 Bund Frankfurter grüne Kräuter (ca. 40 g), grob geschnitten
- 100 g Salatcreme, (z. B. Miracel Whip)
- 10 g Weißweinessig
- 80 g Milch
- 100 g Schmand
- 1 geh. TL körniger Senf
- 1 - 2 TL Zitronensaft
- ½ TL Salz und etwas mehr zum Würzen
- 2 - 3 Prisen Pfeffer und etwas mehr zum Würzen
- 50 g Radieschen, in dünnen Scheiben
- 1 Kresse-Beet, abgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 698 kJ / 167 kcal
- Protein
- 9 g
- Carbohydrates
- 4 g
- Fat
- 13 g
- Fibre
- 0.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Radieschensalat
10min
Rote-Bete-Salat mit Meerrettich
10min
Panierter Fisch mit Remoulade
40 min
Weißkohlsalat
2 godz. 20 min
Radisalat
10min
Spitzkohl-Paprika-Salat
10min
Rotkohlsalat
2 godz. 20 min
Griechischer Weißkrautsalat
2h 15min
Spitzkohlsalat mit Röstzwiebeln
20 min
Paprika-Käse-Salat
40 min
Eier-Curry-Salat
1 godz. 30 min
Eiersalat mit Putenbrust
45 min