Buttermilch-Karamell-Dessert

Buttermilch-Karamell-Dessert

3.4 42 ratings

Prep. 25 min

Total 7 h

6 Portionen

Ingredients

Zucker
250 g
Sahne
200 g
Wasser und mehr zum Einweichen
30 g
Zitronensaft (siehe Tipp)
1 TL
Butter kalt, in einem Stück (ca. 6 x 4 x 1 cm)
30 g
Gelatine
4 Blätter
Buttermilch
200 g
Milch
200 g
Instant-Kaffeepulver
¼ TL
Pistazien, gehackt
20 g

Difficulty

medium

Nutrition per 1 Portion

Protein 5 g

Calories 1520 kJ / 363 kcal

Fat 18 g

Fibre 0.4 g

Carbohydrates 46 g

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