Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Guisado de bacalhau à Italiana com batata a vapor
Prep. 15 min
Total 50 min
4 doses
Ingredients
-
filetes de bacalhau fresco s/ pele (200 g cada unid. aprox.)4
-
sal p/ temperar, mais ¼ c. de chá3 c. chá de
-
salsa só as folhas5 pés de
-
água700 g
-
batata nova c/ casca (ver dica)700 g
-
cebola cortada em metades150 g
-
azeite30 g
-
polpa de tomate400 g
-
tomate cortado em cunhas200 g
-
passas de uva30 g
-
azeitonas pretas s/ caroço100 g
-
pinhão cru20 g
-
alcaparras em conserva20 g
-
piripíri1 c. chá de
Nutrition per 1 dose
Calories
533.2 kcal /
2231 kJ
Protein
48.4 g
Fat
15.9 g
Carbohydrates
51.9 g
Fibre
8.5 g
Saturated Fat
1.9 g
Sodium
2524.7 mg
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