Batatinhas crocantes de amêndoa

Batatinhas crocantes de amêndoa

4.0 2 ratings
Prep. 1 h
Total 2 h
90 unidades

Ingredients

  • amêndoa s/ pele
    350 g
  • sobras de pão
    350 g
  • coentros
    40 g
  • azeite
    70 g
  • água
    800 g
  • batata (de casca vermelha p/ fritar) cortada em pedaços
    2000 g
  • sal
    3 c. chá de
  • Pimenta q.b.
  • Noz-moscada q.b.
  • ovos
    8

Nutrition per 1 unidade

Calories 63.6 kcal / 266.3 kJ
Protein 2.1 g
Fat 3.4 g
Carbohydrates 6.8 g
Fibre 1.2 g
Saturated Fat 0.4 g
Sodium 103.2 mg

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