Devices & Accessories
Placki (Thermomix® Cutter)
Prep. 35 min
Total 35 min
4 portions
Ingredients
-
floury potatoes peeled and cut intopiecesthat fit through feeder tube (see Tips)750 g
-
onion cut into halves100 g
-
garlic cloves to taste (optional)1 - 2
-
plain flour plus an extra 1-1.5 tbsp if needed70 g
-
eggs2
-
sea salt to taste1 - 1 ½ tsp
-
ground black pepper to taste¼ - ½ tsp
-
vegetable oil to shallow fry, plus extra as needed2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
634.7 mg
Protein
8.9 g
Calories
1058.9 kJ /
253.1 kcal
Fat
2.7 g
Fibre
5.1 g
Saturated Fat
0.8 g
Carbohydrates
48.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pizza in Bianco
1h 20min
Chicken and mushroom rice
45min
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)
1h 30min
Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables
1h
Seafood and Pork Stew
1h 10min
Pistachio and lemon individual tiramisu
6h 30min
Chips on a stick (Thermomix® Spiralizer)
45min
Speedy Chicken coleslaw salad (Thermomix®️ Cutter)
Ninguna valoración
Hot cacao fudge sauce
10min
Gising Gising
25min
Placki
40min
Herb and garlic dip
5min