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Ingredients
- 750 g floury potatoes peeled and cut intopiecesthat fit through feeder tube (see Tips)
- 100 g onion cut into halves
- 1 - 2 garlic cloves to taste (optional)
- 70 g plain flour plus an extra 1-1.5 tbsp if needed
- 2 eggs
- 1 - 1 ½ tsp sea salt to taste
- ¼ - ½ tsp ground black pepper to taste
- 2 tbsp vegetable oil to shallow fry, plus extra as needed
- Nutrition
- per 1 portion
- Calories
- 253.1 kcal / 1058.9 kJ
- Protein
- 8.9 g
- Fat
- 2.7 g
- Carbohydrates
- 48.8 g
- Fibre
- 5.1 g
- Saturated Fat
- 0.8 g
- Sodium
- 634.7 mg
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