Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g vegan butter, diced, plus 2 tsp for frying
- 200 g gluten-free self-raising flour
- 30 g sugar
-
250
g almond milk
or dairy-free milk of choice - 2 tsp chia seeds
- 1 tsp gluten-free baking powder
- oil, for greasing (optional)
- Nutrition
- per 1 piece
- Calories
- 331.7 kJ / 79.3 kcal
- Protein
- 1.1 g
- Carbohydrates
- 13.7 g
- Fat
- 2.3 g
- Saturated Fat
- 0.5 g
- Fibre
- 1 g
- Sodium
- 42.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chocolate Pancakes
35min
Chicken Nuggets with Pickle Mayo Dip
1h
Gluten-free Date, Apple and Walnut Tea Bread
1h 30min
Potato Pancakes
45min
Creamy Dairy-free Custard
20min
Oat Pancakes with Peanut Milk
8h 55min
Apple Pancakes
30min
Everyday Gluten Free Banana Bread
1h
Gluten-free Sponge Cake
1h 10min
Pierogi with Meat
1h
Gluten Free Lemon Cupcakes
1h 15min
Vegan Chocolate Chip Cookies
30min