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Ingredients
- 30 g vegan butter diced, plus 2 tsp for frying
- 200 g gluten-free self-raising flour
- 30 g sugar
-
250
g almond milk
or dairy-free milk of choice - 2 tsp chia seeds
- 1 tsp gluten-free baking powder
- oil for greasing (optional)
- Nutrition
- per 1 piece
- Calories
- 79.3 kcal / 331.7 kJ
- Protein
- 1.1 g
- Fat
- 2.3 g
- Carbohydrates
- 13.7 g
- Fibre
- 1 g
- Saturated Fat
- 0.5 g
- Sodium
- 42.4 mg
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