Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le levain
- 125 g de levain "chef" (voir "Conseils(s)")
- 65 g d'eau minérale
- 60 g de farine de seigle, et un peu pour fariner
La tourte
- 750 g de farine de seigle, et un peu pour fariner
- 675 g d'eau minérale
- 10 g de sel
- eau (1 bol)
- Nutrition
- per 1 pièce
- Calories
- 12615 kJ / 2993 kcal
- Protein
- 63 g
- Carbohydrates
- 617 g
- Fat
- 10 g
In Collections
Alternative recipes
Pain noir aux graines
2 Std. 45 Min
Pain au levain
17 godz.
Pain cocotte seigle et épautre
2h 40min
Pain de campagne au levain
28 Std. 10 Min
Pains de seigle au citron
3h 50min
Pain torsadé au kamut
4 Std. 10 Min
Pain d'épeautre aux graines
6h 10min
Boule au cacao
6h 20 min
Pain de mie moelleux
4h 15 min
Pain aux cranberries, sarrasin et noisettes
6h 10min
Baguette tradition
15hod. 25min
Gressins au romarin
1 godz. 40 min