Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g de arroz
- 300 g de harina panificable sin gluten
- 2 g de levadura prensada fresca
- 300 g de agua helada
- 10 g de aceite de oliva
- 5 g de sal
- Nutrition
- per 1 unidad
- Calories
- 1793.8 kJ / 428.7 kcal
- Protein
- 4.8 g
- Carbohydrates
- 88.3 g
- Fat
- 2.7 g
- Saturated Fat
- 0.4 g
- Fibre
- 2.5 g
- Sodium
- 905.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pasta fresca con harina de garbanzos (sin gluten y sin azúcar)
2h
Pasta fresca de trigo sarraceno (sin gluten, sin huevo, sin lácteos y sin azúcar)
45 Min
Hojaldre rápido (sin gluten)
1h
Hamburguesa para desayuno
30 Min
Bolla de pan de patata y sésamo negro (sin gluten)
2h 30 min
Pizza con masa de harina de arroz (sin gluten)
1 Std. 20 Min
Tarta de invierno con granada
3 Std. 25 Min
Gofres de sarraceno con verduras (sin gluten)
1 Std. 30 Min
Pan de brioche sin gluten
2 Std. 50 Min
Lasaña boloñesa con setas
1 Std. 45 Min
Magdalenas con corazón de mermelada (sin gluten)
50 Min
Gofres sin gluten
50 Min