Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de agua
-
25
g de levadura prensada fresca envasada en pastillas
or 1 sobre de levadura de panadería deshidratada (consultar lista FACE) - 200 g de harina de arroz casera (o certificada sin gluten)
- 200 g de harina panificable sin gluten Adpan®
- 1 cucharadita de sal
- 30 g de aceite de oliva virgen extra, para pincelar (y 1-2 cucharadas más para engrasar)
- 2 - 3 pellizcos de sal gorda
- 2 ramitas de romero fresco (solo las hojas, lavadas y secas)
- Nutrition
- per 1 ración
- Calories
- 1180 kJ / 282 kcal
- Protein
- 3.02 g
- Carbohydrates
- 50.11 g
- Fat
- 5.73 g
- Fibre
- 3.19 g
In Collections
Alternative recipes
Pan de molde sin gluten
14 Std.
Bagels sin gluten
1h 50min
Pan de brioche sin gluten
2hod. 50min
Scones sin gluten
30 min
Piadinas sin gluten
45 min
Pan árabe sin gluten
1h 30min
Hojaldre rápido (sin gluten)
1 godz.
Pizza de gorgonzola, jamón y patata (sin gluten)
2hod. 50min
Pan exprés sin gluten
1 godz.
Crêpes sin gluten
45 min
Focaccia rústica sin gluten
2h 40min
Pizza "de la pizzería" sin gluten
2hod. 50min