Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de agua
-
25
g de levadura prensada fresca envasada en pastillas
or 1 sobre de levadura de panadería deshidratada (consultar lista FACE) - 200 g de harina de arroz casera (o certificada sin gluten)
- 200 g de harina panificable sin gluten Adpan®
- 1 cucharadita de sal
- 30 g de aceite de oliva virgen extra, para pincelar (y 1-2 cucharadas más para engrasar)
- 2 - 3 pellizcos de sal gorda
- 2 ramitas de romero fresco (solo las hojas, lavadas y secas)
- Nutrition
- per 1 ración
- Calories
- 1180 kJ / 282 kcal
- Protein
- 3.02 g
- Carbohydrates
- 50.11 g
- Fat
- 5.73 g
- Fibre
- 3.19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan exprés sin gluten
1 Std.
Pan de sarraceno, almendras y semillas (sin gluten)
3u.
Pizza tropical sin gluten
1 Std.
Scones sin gluten
30 Min
Piadinas sin gluten
45 Min
Pizza de gorgonzola, jamón y patata (sin gluten)
2 Std. 50 Min
Focaccia rústica sin gluten
2u. 40min
Pan de molde sin gluten
14 Std.
Pan de brioche sin gluten
2 Std. 50 Min
Pan de mijo, arroz y sarraceno (sin gluten)
8h
Crêpes sin gluten
45 Min
Pizza "de la pizzería" sin gluten
2 Std. 50 Min