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Ingredients
- 2 claras de huevo
- 4 - 6 gotas de zumo de limón
- 350 g de agua
- 1 cucharada de vinagre
- 20 g de aceite de oliva virgen extra (y un poco más para untar)
- 1 cucharadita de azúcar
- 40 g de levadura prensada fresca envasada en pastillas
- 450 g de harina panificable sin gluten
- 50 g de harina de trigo sarraceno casera o certificada sin gluten (y un poco más para espolvorear)
- 1 cucharadita de sal
- Nutrition
- per 1 rebanada
- Calories
- 511 kJ / 122 kcal
- Protein
- 3.98 g
- Carbohydrates
- 22.82 g
- Fat
- 1.67 g
- Fibre
- 1.27 g
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