Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g de harina panificable sin gluten Schär Mix B®
- 30 g de harina de arroz casera o certificada sin gluten
- 200 g de mantequilla en trozos congelada
-
90
g de agua muy fría
or 90 g de vino blanco muy frío - ¼ de cucharadita de sal
- 1 cucharadita de vinagre
- Nutrition
- per 500 g
- Calories
- 9887 kJ / 2363 kcal
- Protein
- 10.4 g
- Carbohydrates
- 201.3 g
- Fat
- 162.6 g
- Saturated Fat
- 102.9 g
- Fibre
- 7.5 g
- Sodium
- 1832.5 mg
Alternative recipes
Pan de molde sin gluten
14h
Bizcocho genovés (sin gluten)
1h 10min
Rosquillas americanas sin gluten
2h 30min
Pan exprés sin gluten
1h
Roscón de Reyes sin gluten
2 Std. 45 Min
Pizza con masa de harina de arroz (sin gluten)
1h 20min
Lasaña sin gluten
2h
Pan de brioche sin gluten
2 Std. 50 Min
Croquetas con harina comercial (sin gluten)
5h
Pizza "de la pizzería" sin gluten
2 Std. 50 Min
Salsa bechamel y derivadas (sin gluten)
10 Min
Crêpes sin gluten
45 Min