Skip to main content Search
Scones sin gluten

Scones sin gluten
3.4 9 ratings
Prep. 20 min
Total 30 min
8 unidades
Sign up for free

Ingredients

  • 180 g de harina sin gluten Schär® Mix Dolci (y un poco más para espolvorear)
  • 35 g de harina de arroz casera o certificada sin gluten
  • 1 sobre de polvo de hornear (consultar lista FACE)
  • 200 g de nata (35% de grasa)
  • 1 pellizco de sal

Difficulty

easy

Nutrition per 1 unidad

Protein 1.25 g
Calories 744 kJ / 178 kcal
Fat 8.71 g
Fibre 0.96 g
Carbohydrates 23.23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sin gluten, sin límites 94 Recipes
Spain

You might also like...

Minicakes de yogur (sin gluten)

4.1(36)

40 min

Pan de huevo (sin gluten)

4.7(71)

1 h 40 min

Pan de molde sin gluten

3.8(50)

14 h

Hojaldre rápido (sin gluten)

3.8(12)

1 h

Piadinas sin gluten

3.9(10)

45 min

Masa sablé sin gluten

4.7(13)

1 h

Tartaletas de jamón de York y espárragos (sin gluten)

4.1(7)

1 h

Bizcocho genovés (sin gluten)

3.9(58)

1 h 10 min

Minimuffins de sarraceno y miel (sin gluten)

4.2(6)

1 h 15 min

Pan de brioche sin gluten

4.4(40)

2 h 50 min

Pan exprés sin gluten

4.5(210)

1 h

Pizza "de la pizzería" sin gluten

4.6(98)

2 h 50 min