Scones sin gluten
TM31 TM5 TM6

Scones sin gluten

3.6 (7 ratings)

Ingredients

  • 180 g de harina sin gluten Schär® Mix Dolci (y un poco más para espolvorear)
  • 35 g de harina de arroz casera o certificada sin gluten
  • 1 sobre de levadura química en polvo (consultar lista FACE)
  • 200 g de nata (35% de grasa)
  • 1 pellizco de sal

Nutrition
per 1 unidad
Calories
744 kJ / 178 kcal
Protein
1.25 g
Carbohydrates
23.23 g
Fat
8.71 g
Fibre
0.96 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes