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Ingredients
Ñoquis amarillos
- 200 g de harina sin gluten Adpan® mix repostería (y un poco más para espolvorear)
- 1 cucharadita de cúrcuma molida
- 1 pellizco de colorante alimentario
- 250 g de queso ricota
- 50 g de queso parmesano rallado casero (o consultar lista FACE)
- 1 pellizco de sal
Ñoquis rojos
- 250 g de trigo sarraceno en grano
- 120 g de remolacha cocida envasada al vacío (pelada y en trozos)
- 250 g de queso ricota
- 50 g de queso parmesano rallado casero (o consultar lista FACE)
- 1 pellizco de sal
- harina sin gluten para espolvorear
Salsa
- 1 chalota cortada en dos
- 20 g de aceite de oliva virgen extra
- 100 g de dados de beicon (consultar lista FACE)
- 50 g de vino blanco seco
- 250 g de nata líquida
- 3 cucharaditas de sal
- 1 pellizco de pimienta negra molida
- Nutrition
- per 1 ración
- Calories
- 2333 kJ / 558 kcal
- Protein
- 24.59 g
- Carbohydrates
- 62.38 g
- Fat
- 24.34 g
- Fibre
- 5.22 g
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