Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de agua a temperatura ambiente
- ½ cucharadita de levadura de panadería deshidratada (consultar lista FACE)
- 150 g de harina panificable sin gluten Adpan® (y algo más para espolvorear)
- 10 g de aceite de oliva virgen extra (y algo más para engrasar)
- 1 cucharadita de sal
- aceite de oliva virgen extra para engrasar
- Nutrition
- per 1 unidad
- Calories
- 888 kJ / 213 kcal
- Protein
- 0.5 g
- Carbohydrates
- 36.77 g
- Fat
- 4.03 g
- Fibre
- 3.51 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan de molde sin gluten
14 Std.
Pan de brioche sin gluten
2 Std. 50 Min
Scones sin gluten
30min
Piadinas sin gluten
45min
Pasta fresca sin gluten
45min
Hojaldre rápido (sin gluten)
1h
Pizza con masa de harina de arroz (sin gluten)
1hod. 20min
Masa sablé sin gluten
1h
Pan de huevo (sin gluten)
1 godz. 40 min
Biscottini de arroz al limón (sin gluten)
35min
Pan exprés sin gluten
1h
Pizza "de la pizzería" sin gluten
2 Std. 50 Min