Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g de harina de arroz casera o certificada sin gluten
- 90 g de fécula de maíz certificada sin gluten
- 220 g de azúcar
- 1 yogur natural (125 g)
-
100
g de aceite de maíz
or 100 g de aceite de girasol - 3 huevos
- 1 sobre de levadura química en polvo (consultar lista FACE)
- Nutrition
- per 1 unidad
- Calories
- 660 kJ / 157 kcal
- Protein
- 2.2 g
- Carbohydrates
- 25.2 g
- Fat
- 6.1 g
- Fibre
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rosquillas americanas sin gluten
2 godz. 30 min
Pan de brioche sin gluten
2 Std. 50 Min
Pan de molde sin gluten
14 godz.
Scones sin gluten
30 min
Pizza sin gluten en sartén
30 min
Cookies de chocolate (sin gluten)
1h 30 min
Magdalenas de limón (sin gluten)
1h 15min
Pizza "de la pizzería" sin gluten
2 Std. 50 Min
Cake de yogur con pepitas de chocolate (sin gluten)
2h 15 min
Bizcocho genovés (sin gluten)
1 Std. 10 Min
Pan exprés sin gluten
1h
Crêpes sin gluten
45 min