Compatible versions
Pastelitos de almendra con nata y frutos rojos (sin gluten)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de almendras enteras con piel
- 3 huevos
- 150 g de azúcar
- 1 cucharadita de azúcar vainillado
- 35 g de fécula de maíz certificada sin gluten
- 300 g de nata (35% de grasa)
- 30 g de azúcar glas casero (y un poco más para espolvorear)
- 1 chorrito de vainilla líquida
- 80 - 100 g de frutos rojos frescos variados
- Nutrition
- per 1 unidad
- Calories
- 1788 kJ / 428 kcal
- Protein
- 8.57 g
- Carbohydrates
- 33.63 g
- Fat
- 28.76 g
- Fibre
- 3.21 g
In Collections
Alternative recipes
Cake de yogur con pepitas de chocolate (sin gluten)
2 godz. 15 min
Biscottini de arroz al limón (sin gluten)
35 Min
Pan de molde sin gluten
14h
Bizcocho genovés (sin gluten)
1 Std. 10 Min
Pan exprés sin gluten
1h
Scones sin gluten
30 Min
Roscón de Reyes sin gluten
2 Std. 45 Min
Masa sablé sin gluten
1h
Pan de brioche sin gluten
2 Std. 50 Min
Pastas de almendra sin gluten
1h
Tarta de zanahoria sin gluten (carrot cake)
2h
Pizza "de la pizzería" sin gluten
2 Std. 50 Min