Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g amêndoa s/ pele
- 175 g água
- 350 g açúcar
- 3 tiras de casca de laranja
- 1 pau de canela
- 8 gemas de ovo
- 16 folhas de massa filo
- Óleo q.b. p/ pincelar
- 4 - 5 c. sopa de açúcar em pó p/ polvilhar
- 2 c. chá de canela em pó, mais q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 293.6 kJ / 70.2 kcal
- Protein
- 1.5 g
- Carbohydrates
- 10.8 g
- Fat
- 2.5 g
- Saturated Fat
- 0.4 g
- Fibre
- 0.5 g
- Sodium
- 37.8 mg
In Collections
Alternative recipes
Mini pavlovas com gelado de framboesa
13 Std.
Mochis de maracujá
15 Std.
Croquembouche com creme de laranja e chocolate negro
10 Std.
Tiramisu de chocolate picante
6 godz.
Pudim Abade de Priscos - TM6
1h
Pão-de-ló de Alfeizerão
45min
Torta de café
45min
Tarteletes de clementinas
40 min
Sardinhas doces de Trancoso
2h 30min
Croquetes de camarão
2h 30min
Petits gâteaux de chocolate
8 Std. 45 Min
Profiteroles
1 Std. 30 Min