Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ovos-moles
- 1070 g água
- 190 g açúcar
- 8 gemas de ovo
- 50 g vinagre
Parfait
- 4 folhas de gelatina neutra
- água fria q.b. p/ hidratar
- 100 g noz, mais q.b. p/ servir
- 200 g leite
- 250 g açúcar
- 6 gemas de ovo
- ½ c. chá de essência de baunilha
- 400 g natas c/ 35% de gordura, bem frias
- Nutrition
- per 8 doses
- Calories
- 18880.5 kJ / 4512.5 kcal
- Protein
- 67.2 g
- Carbohydrates
- 482.2 g
- Fat
- 270 g
- Saturated Fat
- 120.4 g
- Fibre
- 6.7 g
- Sodium
- 410 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Entrecosto à coreana com mini tortilhas
4h 10min
Amêndoas cobertas com chocolate branco e coco
No ratings
Tarte de cebola flambeada - TM6
No ratings
Menu: Sopa de caril com cogumelos asiáticos; Espetadas de frango e pimentos com arroz
No ratings
Chutney de cebola roxa
24h
Crepes com recheio de amêndoa
No ratings
Bochechas de porco em vinho tinto em sous-vide
8u. 45min
Pastéis de carne picada e beringela marinada
No ratings
Creme de espargos com bacalhau
No ratings
Bacalhau em sous-vide com risoto de beterraba e limão
2 Std. 10 Min
Queijo camembert com cobertura de frutos secos
15min
Ovos-moles de 8 gemas
45 min