Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa de Challah
- 450 g água
- 100 g açúcar
- 10 g fermento de padeiro fresco
- 1 ovo
- 850 g farinha
- 100 g óleo de girassol, mais q.b. p/ untar
- 20 g sal
Montagem e cozedura
- 100 g sementes de sésamo
- 3 c. sopa de leite
- 2 c. sopa de mel
- 4 ovos cozidos coloridos
- Nutrition
- per 20 fatias
- Calories
- 22775 kJ / 5443.4 kcal
- Protein
- 137.2 g
- Carbohydrates
- 815.2 g
- Fat
- 182 g
- Saturated Fat
- 29.5 g
- Fibre
- 37.5 g
- Sodium
- 8094.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bolo salgado Mediterrânico
50min
Pão doce
3 Std. 10 Min
Biscoitos de maçã e noz
50min
Pão para cachorros
3h 30min
CENOURA (pão de cenoura, smoothie de manteiga de amendoim e trufas de noz)
2h
Pão chalá vegan
2h 30min
Pasta de chocolate com eritritol
5 Min
Pão doce de canela
2 Std. 40 Min
Madalenas de mel
35min
Bolo-rainha com pepitas de chocolate
3h 40min
Brioche
8 Std.
Bolo de camomila
40min