Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g di vino bianco, secco
- 80 g di olio extravergine di oliva
- 300 g di farina
- 1 cucchiaino di sale
- Nutrition
- per 100 g
- Calories
- 1582 kJ / 378 kcal
- Protein
- 7.2 g
- Carbohydrates
- 47.6 g
- Fat
- 17.3 g
- Fibre
- 2.2 g
In Collections
Alternative recipes
Pasta brisée
10 min
Treccia della domenica in due varianti
2 godz. 10 min
Pasta brisée
10 min
Pasta brisèe
5 min
Treccia di pan brioche ripiena
2h 20min
Gnocchi di patate
1 godz. 15 min
Gnocchi di patate
1h 30min
Pizzette alle erbe aromatiche
No ratings
Calzone
2h 50 min
Focaccia al rosmarino
2 godz. 30 min
Pasta frolla
1h 50min
Pasta al vino
5 min