Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmigiano reggiano a pezzi (3 cm)
- 800 g di patate farinose a fette
- 1000 g di acqua
- 300 g di farina + q.b.
- 1 uovo (da 60 g circa)
- 1 ½ - 2 cucchiaini di sale, a seconda del gusto personale
- Nutrition
- per 1 porzione
- Calories
- 1410 kJ / 337 kcal
- Protein
- 13.4 g
- Carbohydrates
- 65.4 g
- Fat
- 4.2 g
- Fibre
- 3.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Purè di patate nature
55min
Besciamella
15min
Treccia al burro a 6 capi
2 godz. 35 min
Panna cotta
6h 15 min
Asparagi con patate e salsa olandese allo yogurt
45 min
Impasto per pizza
1 godz.
Besciamella
15min
Pane paesano
3h
Spätzle al formaggio
1h 10min
Torta di mele con crumble (TM6)
2 godz. 30 min
Purea di patate
45 min
Crostata di marmellata
1h 10min