Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g di Parmigiano reggiano, a pezzi (3 cm)
- 1000 g di acqua
- 800 g di patate a pasta farinosa, pelate, a fette
- 300 - 350 g di farina e un po' in più per il piano di lavoro
- 1 uovo (ca. 60 g)
- 1 ½ - 2 cucchiaini di sale, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1410 kJ / 337 kcal
- Protein
- 13.4 g
- Carbohydrates
- 65.4 g
- Fat
- 4.2 g
- Fibre
- 3.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Purea di patate
45min
Purè di patate
45min
Pasta all'uovo
1hod.
Impasto per pizza
1hod.
Purè di patate
50min
Polenta
1hod.
Cannelloni spinaci e ricotta
1 Std. 30 Min
Gnocchi di patate
1 Std. 30 Min
Vitello tonnato
25 godz. 30 min
Pesto alla genovese
20 Min
Impasto per pizza
1hod.
Parmigiano grattugiato
5 Min