![Gnocchi di patate Gnocchi di patate](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3a94f682-ef98-4805-af10-607a8b69fc74/Derivates/f4247bbe-40eb-4264-a845-14ba911ad0c8.jpg)
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Ingredients
- 50 g di Parmigiano reggiano, a pezzi (3 cm)
- 1000 g di acqua
- 800 g di patate a pasta farinosa, pelate, a fette
- 300 - 350 g di farina e un po' in più per il piano di lavoro
- 1 uovo (ca. 60 g)
- 1 ½ - 2 cucchiaini di sale, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1410 kJ / 337 kcal
- Protein
- 13.4 g
- Carbohydrates
- 65.4 g
- Fat
- 4.2 g
- Fibre
- 3.9 g
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