Curry-Putenbrust-Aufschnitt

Curry-Putenbrust-Aufschnitt

4.8 33 rating

Prep. 15 min

Total 1 h 40 min

25 Scheiben

Ingredients

Butter weich, in Stücken
150 g
Aprikosen getrocknet, entsteint, davon 1 gehackt
2
Orange unbehandelt, ¼ TL Schale fein abgerieben, Orange in Scheiben
1
Salz
2 TL
Curry
2 TL
Putenbrust am Stück
500 g
Wasser
1700 g
Zitronensaft
30 g

Difficulty

medium

Nutrition per 1 Scheibe

Sodium 178 mg

Protein 5 g

Calories 336 kJ / 80 kcal

Fat 6 g

Fibre 0.3 g

Saturated Fat 3 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Soul Food 80 Recipes
Germany

You might also like...

Toastbrot (glutenfrei)

14 h

Confierter Knoblauch

1 h

Estragon-Senf

15 min

Slow Cooking BBQ-Ribs

3 h 30 min

Naturjoghurt

12 h 10 min

Champignonwurst

14 h

Fermentierte rote Zwiebeln

96 h

Paprika-Geflügel-Wurst

14 h 30 min

Frühstücksfleisch im Glas

26 h 30 min

Geflügelleberwurst

6 h 40 min

Butter, selbst gemacht

10 min

Frische Butter

25 min