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Curry-Putenbrust-Aufschnitt
TM6

Curry-Putenbrust-Aufschnitt

4.8 (29 ratings)

Ingredients

  • 150 g Butter, weich, in Stücken
  • 2 Aprikosen, getrocknet, entsteint, davon 1 gehackt
  • 1 Orange, unbehandelt, ¼ TL Schale fein abgerieben, Orange in Scheiben
  • 2 TL Salz
  • 2 TL Curry
  • 500 g Putenbrust, am Stück
  • 1700 g Wasser
  • 30 g Zitronensaft

Nutrition
per 1 Scheibe
Calories
336 kJ / 80 kcal
Protein
5 g
Carbohydrates
1 g
Fat
6 g
Saturated Fat
3 g
Fibre
0.3 g
Sodium
178 mg

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