Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oignon, coupé en quatre
- 1 gousse d'ail
- 1 c. à soupe d'huile d'olive
- 1 poivron rouge, en demi-lamelles
- 800 g de tomates pelées entières, en morceaux
- 2 c. à café d'épices à paëlla
- 300 g d'eau, bouillante
- du sel
- 200 g de riz long
- 100 g de petits pois frais
- 3 saucisses végétariennes, en rondelles
- 150 g de champignons de Paris frais, émincés
- du poivre moulu
- 3 brins de persil frais, ciselés
- Nutrition
- per 1 portion
- Calories
- 1621 kJ / 385 kcal
- Protein
- 20 g
- Carbohydrates
- 52 g
- Fat
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gratin de blé aux légumes
25 min
Colombo de légumes
1 godz. 5 min
Chili sin carne
1h 25min
Bowl de lentilles et légumes verts
40min
Spaghetti complets, sauce aux lentilles et carottes
45min
Sauce bolognaise aux lentilles
55min
Chili Sin Carne
30min
Sauce bolognaise aux lentilles
35 Min
Ragoût veggie de haricots rouges
1h 25min
Riz fondant aux légumes
25 min
Tajine végétarien
35 Min
Lasagne véganes aux lentilles
2h 20min