Fruit and Nut Bread

Fruit and Nut Bread

4.9 9 ratings

Prep. 15 min

Total 2 h 30 min

16 slices

Ingredients

jaggery sugar optional
2 oz
2 oz rapadura sugar, optional
water divided
18 ½ oz
18 ½ oz green tea, divided
active dry yeast (1 packet)
2 ¼ tsp
whole wheat flour
10 oz
spelt flour
5 ½ oz
rye flour dark
6 oz
salt
1 tsp
extra virgin olive oil to grease
whole pecans
3 oz
candied orange peel
3 oz
raisins
7 oz
7 oz dried cranberries

Difficulty

easy

Nutrition per 1 slice

Sodium 152.6 mg

Protein 5.5 g

Calories 1008.2 kJ / 241 kcal

Fat 4.5 g

Fibre 3.9 g

Saturated Fat 0.4 g

Carbohydrates 45.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eating Well Healthy Gut 8 Recipes
United States

You might also like...

Cheesecake (Baked)

7u. 20min

Date and Nut Balls

20min

Chewy Cacao Amaretti Cookie Kisses

1u. 25min

Flourless Chocolate and Nut Torte (gluten free)

1u. 50min

Matcha Wreath Cookies

1u.

Cranberry Almond Cookies

1u. 20min

French Macarons with Blueberry Jam

1u. 30min

Paleo Lemon Poppy Seed Madeleines

50min

Chocolate Avocado Mousse

10min

No Bake Coconut, Pecan, Date and Cranberry Bars

10min

Spiced Almond Milk

15min

Chickpea and Lentil Soup with Dukkah

1u. 5min