
Devices & Accessories
Fruit and Nut Bread
Prep. 15 min
Total 2 h 30 min
16 slices
Ingredients
-
jaggery sugar optional2 oz
-
water divided18 ½ oz
-
active dry yeast (1 packet)2 ¼ tsp
-
whole wheat flour10 oz
-
spelt flour5 ½ oz
-
rye flour dark6 oz
-
salt1 tsp
-
extra virgin olive oil to grease
-
whole pecans3 oz
-
candied orange peel3 oz
-
raisins7 oz
Difficulty
easy
Nutrition per 1 slice
Sodium
152.6 mg
Protein
5.5 g
Calories
1008.2 kJ /
241 kcal
Fat
4.5 g
Fibre
3.9 g
Saturated Fat
0.4 g
Carbohydrates
45.7 g
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