Focaccia with Rosemary and Honey

Focaccia with Rosemary and Honey

3.7 18 ratings

Prep. 10 min

Total 1 h 10 min

16 pieces

Ingredients

Dough

water
13 ½ oz
bread flour
22 oz
dried instant yeast
5 tsp
1 oz fresh yeast
extra virgin olive oil
1 oz
sugar
1 pinch
salt
1 tsp

Topping

extra virgin olive oil
3 oz
water
3 tbsp
honey plus extra to drizzle
3 oz
3 oz agave, plus extra to drizzle
salt
1 ½ tsp
dried chili flakes (optional)
1 tsp
fresh rosemary leaves only, to sprinkle
2 sprigs

Difficulty

medium

Nutrition per 1 piece

Sodium 374 mg

Protein 8 g

Calories 1042 kJ / 249 kcal

Fat 8 g

Fibre 1 g

Saturated Fat 3 g

Carbohydrates 36 g

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Also featured in

Fresh Bread Basics 12 Recipes
United States

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