Focaccia with Rosemary and Honey

Dough

• 13 ½ oz water
• 22 oz bread flour
• 5 tsp dried instant yeast
  or 1 oz fresh yeast
• 1 oz extra virgin olive oil
• 1 pinch sugar
• 1 tsp salt

Topping

• 3 oz extra virgin olive oil
• 3 tbsp water
• 3 oz honey, plus extra to drizzle
  or 3 oz agave, plus extra to drizzle
• 1 ½ tsp salt
• 1 tsp dried chili flakes (optional)
• 2 sprigs fresh rosemary, leaves only, to sprinkle