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Ingredients
- 900 g de mini carottes
- 60 g de beurre, en cubes
- 80 g de miel
- 1 brin de thym citron frais, les feuilles uniquement
- ½ c. à café de sel
- ½ c. à café de poivre noir moulu
- Nutrition
- per 1 portion
- Calories
- 544 kJ / 130 kcal
- Protein
- 1 g
- Carbohydrates
- 20 g
- Fat
- 6 g
- Fibre
- 3 g
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