Creme de ervilhas com crème-fraîche e presunto estaladiço

Creme de ervilhas com crème-fraîche e presunto estaladiço

4.6 14 ratings
Prep. 20 min
Total 1 h
6 doses

Ingredients

  • presunto fatiado
    50 g
  • cebola
    80 g
  • manteiga
    30 g
  • ervilhas congeladas
    500 g
  • água
    500 g
  • caldo de legumes caseiro
    1 c. sopa de
  • sal
    ½ c. chá de
  • pimenta
    ¼ c. chá de
  • folhas de hortelã
    10 g
  • mistura de rebentos
    10 g
  • mel
    20 g
  • crème-fraîche
    100 g

Nutrition per 1 dose

Calories 166 kcal / 694.6 kJ
Protein 6.6 g
Fat 8.4 g
Carbohydrates 17.1 g
Fibre 4.8 g
Saturated Fat 4.8 g
Sodium 306.6 mg

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