Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 130 g Emmentaler, in Stücken
- 500 g Zucchini, in Stücken (siehe Tipp)
- 1 ½ - 2 TL Salz
- 4 Eier
- 500 g Kefir
- 350 g Mehl
- ½ TL Natron
Sauce und Fertigstellung
- ½ Bund Dill, abgezupft
- 1 Knoblauchzehe
- 200 g Saure Sahne
- 100 g Mayonnaise
- ½ TL Salz
- 2 - 3 Prisen Pfeffer
- Öl zum Braten
- Nutrition
- per 1 Stück
- Calories
- 1485 kJ / 355 kcal
- Protein
- 12 g
- Carbohydrates
- 33 g
- Fat
- 19 g
- Saturated Fat
- 7 g
- Fibre
- 1.5 g
- Sodium
- 728 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apfel-Quark-Puffer
45min
Mais-Polenta-Puffer mit Joghurtsauce
1h
Zucchini-Waffeln mit Feta-Creme
45min
Überbackene Pfannkuchenrollen
1 Std. 15 Min
Rumänische Frischkäsewecken
2 Std.
Khachapuri - georgische Käse-Ei-Brote
2 Std.
Zucchini-Halloumi-Plätzchen
1h
Zucchini-Knödel-Lasagne
1h 10min
Bunte Gemüse-Pfannkuchen
45min
Gemüsepuffer mit Lachstopping
40min
Polenta-Möhren-Ecken mit Rahm-Kräuterseitlingen
55min
Zucchini-Kartoffelpuffer mit Sour Cream
30min