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Ingredients
La ganache chocolat et réglisse
- 30 g de bonbons à la réglisse type "Stoptou"
- 200 g de crème liquide 30-40% m.g.
- 150 g de chocolat noir 70% de cacao détaillé en morceaux
Le pailleté chocolat
- 100 g de chocolat noir 70% de cacao
- 20 g de beurre
- 100 g de crêpes dentelle, type Gavottes®
La crème à la réglisse
- 30 g de bonbons à la réglisse type "Stoptou"
- 120 g de crème liquide 35% m.g.
Le dressage
- feuilles de menthe fraîche pour la finition
- Nutrition
- per 1 portion
- Calories
- 794 kcal / 3295.5 kJ
- Protein
- 9.3 g
- Fat
- 58.3 g
- Carbohydrates
- 52.8 g
- Fibre
- 10.2 g
- Saturated Fat
- 38 g
- Sodium
- 70.8 mg
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