Passion Fruit Tart with Meringue

Passion Fruit Tart with Meringue

3.8 6 ratings

Prep. 25 min

Total 5 h 10 min

8 portions

Ingredients

Pastry Crust

lemon
1
large eggs divided
2
sugar
5 oz
unsalted butter in pieces
7 oz
salt
1 pinch
all-purpose flour plus extra to dust
14 oz
baking powder
1 tbsp

Filling

large eggs divided
8
heavy whipping cream
14 oz
sugar
4 ½ oz
passion fruit juice blend
6 oz
6 oz passion fruit purée, canned, blend

Meringue Topping

sugar
5 ½ oz
salt
1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 289.9 mg

Protein 16.3 g

Calories 2891.4 kJ / 691.1 kcal

Fat 26.3 g

Fibre 3.8 g

Saturated Fat 13.9 g

Carbohydrates 99 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hawaiian Delights 12 Recipes
United States

You might also like...

Sous-Vide Rare Beef Steak with Béarnaise Sauce

No ratings

Red Velvet Cake

1 h 20 min

Cheesecake

1 h 30 min

Chocolate and Pistachio Cream Cake

25 h 20 min

Irish Coffee Cake with Whiskey Caramel Sauce

1 h

Smoked Chocolate Mousse

45 min

White Chocolate and Almond Brownies

1 h

Hollandaise Sauce

15 min

Banana Nut Bundt Cake

1 h 30 min

Cheesy Beer Sauce

30 min

Banana Cream Pie with Wafer Crust

1 h 35 min

Tres Leches Cake (Three-Milk Cake)

2 h