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Halloween-worstvingers

Halloween-worstvingers
4.5 2 ratings
Prep. 20 min
Total 1 h
18 stuks
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Ingredients

  • boter in stukken (± 2 cm), bevroren
    250 g
  • bloem en iets meer om te bewerken
    250 g
  • gekoeld water
    110 g
  • zout
    ½ tl
  • chipolata worstjes (± 20 g elk, 8 cm lang)
    400 g
    400 g hotdog worst, (± 50 g elk), in stukken van 8 cm
  • ei losgeklopt
    1
  • ontpitte zwarte olijven gehalveerd
    9
  • ketchup om op te dienen
    150 g

Difficulty

easy

Nutrition per 1 stuk

Sodium 321.8 mg
Protein 5.3 g
Calories 952.2 kJ / 227.6 kcal
Fat 17.4 g
Fibre 0.5 g
Saturated Fat 9 g
Carbohydrates 13.2 g

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Benelux

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