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Ingredients
Knoedeldeegvellen
- 150 g water, plus extra indien nodig
- 300 g bloem
- 1 el olie, plus extra om in te vetten
- ¼ tl zout
Vulling en knoedels
- 400 g witte koolbladeren, in stukken
- 1 ½ tl zout
- 350 g varkensgehakt
- 530 g water
- 20 g sojasaus
-
10
g rijstwijn
or 10 g sake - ½ tl suiker
- ½ tl gemalen peper
- 1 tl lichte sesamolie (15 g)
- bloem, om te bestrooien
- Nutrition
- per 1 stuk
- Calories
- 318 kJ / 76 kcal
- Protein
- 3 g
- Carbohydrates
- 7 g
- Fat
- 4 g
- Fibre
- 0.5 g
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