Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oignon, coupé en deux
- 150 g d'abricots secs, dénoyautés, coupés en deux
- 500 g de chair de potiron p. ex. hokkaido, en morceaux
- 1 morceau de gingembre, frais (env. 3 cm), en fines tranches
- 100 g de graines de courge
- 1 c. à café de sel
- 1 c. à café de poivre noir en grains
- 1 piment rouge, coupé en deux, épépiné, en fines lanières
- 2 clous de girofle
- 500 g de vinaigre de vin blanc
- 250 g de sucre de canne
- Nutrition
- per 1 bocal
- Calories
- 3029 kJ / 724 kcal
- Protein
- 14 g
- Carbohydrates
- 122 g
- Fat
- 16 g
- Fibre
- 10.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain tessinois
1 Std. 50 Min
Bretzels
1 Std. 50 Min
Mousse au thon
5min
Glace au caramel
9 Std.
Moutarde de Bénichon
40 Min
Choco-praliné abricot
No ratings
Macarons au caramel
1 Std. 50 Min
Tourte de Linz suisse
1 Std. 30 Min
Coquins de Linz
3h 15min
Miroirs
1h 40min
Duo de mini-tresses au beurre
2 Std. 10 Min
Spätzlis au fromage
1h 10min