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Ingredients
- 500 g di filetti di petto di pollo, a pezzi (2 cm)
- 100 g di yogurt naturale
- 150 g di pasta tikka, fatta in casa (v. Consigli)
- olio vegetale per l'ingrassaggio
- Nutrition
- per 1 porzione
- Calories
- 1219 kJ / 291 kcal
- Protein
- 39 g
- Carbohydrates
- 5 g
- Fat
- 13 g
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