Soto Betawi (Beef Coconut Soup)

Soto Betawi (Beef Coconut Soup)

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Prep. 15 min

Total 1 h 45 min

3 portions

Ingredients

beef brisket cut in cubes (3 cm)
500 g
white cardamom pods
2
fresh lemon grass bruised
60 g
fresh kaffir lime leaves
4
fresh salam leaves
2
ground coriander
½ tsp
beef stock powder
½ tsp
salt adjust to taste
10 g
water
1200 g
ground white pepper adjust to taste
¼ tsp
Indonesian white spice paste room temperature
100 g
potatoes cut in cubes (2 cm)
200 g
whole milk
100 g
coconut milk
100 g
red tomatoes cut in cubes (2 cm)
2
sweet soy sauce (Kecap Manis)
30 g
limau lime juice only
2
emping crackers (melinjo crackers)
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 4221 mg

Protein 64 g

Calories 2679 kJ / 640 kcal

Fat 36 g

Fibre 4 g

Saturated Fat 12 g

Carbohydrates 35 g

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Also featured in

Culinary Heritage 9 Recipes
International

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Soto Betawi (Beef coconut soup)

Soto Betawi (Beef coconut soup)

1 h 45 min