Olhos vermelhos

Olhos vermelhos

2.5 2 ratings
Prep. 15 min
Total 40 min
12 unidades

Ingredients

  • ovos
    6
  • água
    1200 g
  • sumo de beterraba
    50 g
  • azeite
    30 g
  • pimenta-de-caiena em pó
    2 pitadas de
  • pimenta preta
    ½ c. chá de
  • sal
    ½ c. chá de
  • azeitonas pretas s/ caroço cortada em fatias (2 mm aprox.)
    4
  • salsa picada
    1 pé de

Nutrition per 1 unidade

Calories 56.2 kcal / 235.3 kJ
Protein 2.8 g
Fat 4.7 g
Carbohydrates 0.7 g
Fibre 0.1 g
Saturated Fat 1 g
Sodium 141.1 mg

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